Step 4: Cook mushroom topping until tender and serve with your favorite meat.Īllow the mushroom topping to continue to cook until the mushrooms are done to your liking. Gently toss to combine all ingredients, including the minced garlic, thoroughly. While the garlic is warming up, add Worcestershire sauce, soy sauce, and mayonnaise to the sliced mushrooms. Step 3: Add other ingredients to the steakhouse mushrooms. This allows the garlic to get fragrant and heat up before adding it to the rest of the mushroom ingredients. Then, place about a tablespoon of minced garlic directly in the oil. While the mushrooms are beginning to cook, add a small bit of cooking oil in an empty space on your flat top grill or in your skillet. Then, add your sliced mushrooms to the oil and start to saute. We like to use avocado oil because of its high smoke point and health benefits, but pretty much any oil will do. These mushrooms are super easy to make in just a few minutes with a few basic ingredients that you probably already have on hand: Step 1: Saute the sliced mushrooms in a bit of oil.įirst add a bit of oil to your pre-heated flat top grill or cast iron skillet. How to Make Mushrooms for Steak or Burger Toppings salt and pepper to taste – Be sure to take into account the level of salt in the other ingredients, and also think about the seasonings on your burger or steak so as not to over-season.I’ve also been known to substitute blue cheese dressing for added flavor. mayonnaise – The mayonnaise gives these mushrooms a nice richness. cooking oil of your choice – We prefer to use avocado oil.sliced mushrooms – I typically use sliced white mushrooms, but baby bellas would work well for this recipe also.
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